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This recipe is from Carron Farms.

4 1/2 cups cabbage, red or green, fresh, shredded 
1 cup carrots, fresh, grated
1 1/4 cup Honey Poppy seed dressing (see recipe below) 
1 cup apple or pear, cored, diced 1/4″ 

Combine vegetables and fruit, top with dressing. Refrigerate if not using immediately. 

Honey Poppy seed Dressing
1/3 cup cider vinegar 
1/4 cup honey 
1 tablespoon plus 1 teaspoon Dijon mustard 
1 tablespoon poppy seeds 
1/2 teaspoon kosher salt 
Freshly ground black pepper 
1/3 cup vegetable oil 

1. Place the vinegar, honey, mustard, poppy seeds, and salt in a large, Mason jar, season with pepper,
2. Put lid on and shake until combined. If not serving immediately, refrigerate the dressing in Mason jar for up to 2 weeks.

Makes approximately 1 1/4 cup of dressing 

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